Air Mata Kucing

Air Mata Kucing is a traditional Malaysian beverage made from longan fruit and typically served cold. It is often complemented with additions such as basil seeds or nata de coco. The name “Air Mata Kucing” comes from the Malaysian term for longan, mata kucing, referring to the fruit’s resemblance to a cat’s eye.

In addition to longan, this drink is commonly enriched with herbal ingredients such as *lo han kuo*—a fruit from China known for its cooling properties—and winter melon. To achieve its distinctive sweetness, Air Mata Kucing is usually sweetened with sugar or palm sugar.

This refreshing drink is popular as a revitalizing thirst-quencher, especially during hot weather. **Air Mata Kucing is now open at Plaza Ambarrukmo, basement level.