Xing Fu Tang

We replace regular white sugar with brown sugar to achieve a deeper and complex taste with aroma that is inviting. We choose brown sugar as it is a type of traditional delicacy that older generation in Taiwan have always enjoyed and widely used for making local snacks.

Xing Fu Tang always has our customers’ best interests in heart. We preserve an antique, natural technique to make brown sugar, integrating Taiwanese culture into our brand. This distinct, natural flavor always draws customers’ to return Xing Fu Tang.