Yogyakarta, April 21, 2026 — As a leading lifestyle destination in Plaza Ambarrukmo, Plaza Ambarrukmo continues its commitment to harmonizing modern trends with the richness of tradition. Beyond offering a lineup of international brands, Plaza Ambarrukmo is strengthening its position as a platform for local cuisine to shine through its “Archipelago Flavors” campaign.
Through this initiative, visitors are invited to explore a diverse range of authentic Indonesian dishes, presented in a dining experience that is comfortable, hygienic, and aligned with today’s dynamic lifestyle.
A Curated Selection of Indonesian Culinary Destinations
Plaza Ambarrukmo presents a curated lineup of tenants representing flavors from across the Indonesian archipelago:
- Seroeni (3rd Floor)
Seroeni offers an Indonesian refined dining concept, presenting Nusantara flavors in an elegant modern setting. Dishes such as spiced fried rice and traditional chicken are prepared using contemporary techniques, delivering authentic flavors with a premium touch—ideal for an elevated dining experience. - Pempek Ny. Kamto (Lower Ground Floor)
Pempek Ny. Kamto is a legendary Palembang culinary icon. It serves a variety of pempek—from kapal selam to lenjer and adaan—paired with its signature thick, sweet, sour, and slightly spicy cuko sauce, offering an authentic taste of South Sumatra. - Bakso Kota Cakman (Lower Ground Floor)
Bakso Kota Cakman is known as a pioneer of modern Malang-style meatballs with a buffet-style concept. With over 20 toppings—from tendon meatballs to grilled varieties—guests can customize their bowls to their liking. - Es Teler 77 (Lower Ground Floor)
Es Teler 77 is a well-known brand famous for its refreshing signature dessert. It also offers popular dishes such as chicken noodles and fried rice, maintaining consistent flavors over the years. - Tong Tji Tea House (Ground Floor)
Tong Tji Tea House provides a warm, modern family dining atmosphere. Its combination of premium Solo tea with Indonesian and Oriental dishes creates a comfortable and refined dining experience. - O’O Bakso (Lower Ground Floor)
O’O Bakso features Malang-style meatballs alongside traditional dishes such as gado-gado and tahu telur, served with rich, savory peanut sauce.
Flavor Exploration at Tamansari Food Court
For visitors seeking a wide variety of options in one place, Tamansari Food Court offers a vibrant selection of Javanese and regional comfort foods:
- Pecel Madiun 57
A traditional Madiun-style pecel featuring fresh vegetables topped with authentic peanut sauce, complemented by crispy peanut crackers. - Lumpia Semarang
A classic snack filled with bamboo shoots, egg, and meat, wrapped in a crispy skin that perfectly balances its savory filling. - Geprek Boss
A go-to choice for spicy food lovers, offering crispy smashed fried chicken with customizable levels of heat. - Godhong Ijo & Maksemrangan
These vendors bring the warmth of authentic Javanese home cooking, offering nostalgic flavors reminiscent of family kitchens.
A Harmony of Tradition and Modernity
This diverse culinary offering reflects that, amid global trends, local identity continues to take center stage. Plaza Ambarrukmo is more than just a shopping destination—it is a space where tradition and modernity coexist in harmony.
Plaza Ambarrukmo invites both locals and visitors in Yogyakarta to celebrate the richness of Indonesian flavors in a modern and comfortable setting.
